{"product_id":"farina-di-mais-bramata-gialla-ottimo-per-polenta-1-kg","title":"Bramata yellow corn flour. Excellent for Polenta. 1kg","description":"\u003cp\u003e \u003cspan\u003eBramata yellow corn flour. 1 kg pack.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv id=\"cp_corpo_div_descrizione\" class=\"div_sez_testo_dett_farina\"\u003e\n\n \u003cp\u003e\u003cspan\u003eMade by grinding corn or maize into a coarse grain, corn flour arrived in Italy after the discovery of America. Its primary use is polenta. Polenta bramata, typical of the Bergamo area, is made with bramata yellow flour.\u003c\/span\u003e \u003cspan\u003eThe adjective \"bramata\" comes from the name of the process generally used for rice: sbramatura, hence bramatura. This process removes the husk and embryo from the rice kernels using a sbramino (husker). In the case of corn flour, husking is the process that precedes the milling process.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54842985251142,"sku":"BP-FAR-WORLD PRODUCTS SHOP-DEF","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_7dd6dc19-40ad-4a1c-a51e-dd22225591b7.jpg?v=1753312924","url":"https:\/\/0ajffj-ha.myshopify.com\/en\/products\/farina-di-mais-bramata-gialla-ottimo-per-polenta-1-kg","provider":"WORLD PRODUCTS SHOP ","version":"1.0","type":"link"}