{"product_id":"oltregrano-la-pala-miscela-speciale-per-pizze","title":"Oltregrano la Pala. Special mix for pizzas.","description":"\u003cp\u003e \u003cspan\u003eMolino Dallagiovanna. Special mix for Oltregrano la Pala pizzas\u003c\/span\u003e \u003cspan\u003e. 5 kg pack.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis mix was specifically designed for making pizza in pala and Roman-style pizza. Tested by our master chefs, it boasts excellent workability and good absorption. Products made with this mix have a crispy surface and a crumbly texture, while the interior is characterized by well-developed air bubbles. Freezing is the added ingredient to enhance the quality of the finished product.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e \u003cspan\u003eINGREDIENTS \u003cstrong\u003e:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003eType \"00\" soft WHEAT flour, natural powdered yeast made from type \"0\" soft wheat flour, amylolytic enzymes, flour treatment agent: L-ascorbic acid, malted wheat flour.\u003c\/span\u003e \u003cspan\u003e*May contain traces of SOY, MILK, and SESAME.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cem\u003eTIPS FOR PERFECT \u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eStore in a cool, dry place below 25°C, with a maximum humidity of 65%, away from light, even when opened. A closed cupboard or kitchen cabinet is ideal; once opened, simply reseal the bag and secure it with a clothespin or tape. During warmer periods, you can store the bag, even opened, in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"ricetta_maestro_box\"\u003e \u003cspan\u003eMaestro Alberto Campagnolo\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ricetta_maestro_box\"\u003e \u003cspan\u003eMaking pizza with indirect dough at low temperature at 50%\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ricetta_maestro_box\"\u003e\n\n\u003cdiv class=\"tipologia_farina\"\u003e\n\n \u003cspan\u003eChariot:\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003e1000g LaPala Oltregrano mix \u003ca title=\"The Pala, Oltregrano\" href=\"http:\/\/www.shopdallagiovanna.it\/ita\/eshop\/articolo.html?id=66\u0026amp;type=prodotto\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003e600 g water (60%)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003e20 g fresh yeast (2%)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eKnead for 3-5 minutes at speed 1 until the dough forms a rough ball. Place the dough in an oiled, covered bowl.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003efor 16\/20 hours in the fridge at +4°C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eRefreshment:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eBiga in low T° +\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003e1000g LaPala Oltregrano mix\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003e1000 g water (80% of the total flour)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003e60 g salt (3% of the total flour)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003e20 g extra virgin olive oil (1% of the total flour)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003e10 g fresh yeast (1% of the refreshed flour).\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eProcedure (Final dough temperature, 26-27°C):\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePlace the biga, the flour for the refreshment, the fresh yeast and 550 g of water into the mixer (spiral). Then knead for\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e4 minutes at speed 1. Turn on speed 2 (for a total of 5 minutes) and after 1 minute start adding the other ingredients.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eingredients waiting for their absorption: a part of the remaining water, the oil, another part of water, the salt sprinkled on top\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eand the last part of the remaining water. Fold 2\/3 times and place the dough in a tub at room temperature (21-22°C) for 50\/60 minutes. Shape into loaves of the desired weight (600 g per half meter) and place the loaves in the trays. Let rise for 2\/2.5 hours at room temperature (21-22°C) before baking.\u003c\/span\u003e \u003cspan\u003ePre-bake and finish baking at 260-280°C.\u003c\/span\u003e \u003cspan\u003eWhere possible, keep in the freezer for at least 24 hours.\u003c\/span\u003e \u003cspan\u003eNB:\u003c\/span\u003e \u003cspan\u003eThe quantities of water may vary based on your preferences for dough \"hardness\". The quantities of yeast and the leavening times may vary based on the temperatures in your laboratory. The baking times and temperatures may vary based on the characteristics of your oven.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"1 KG","offer_id":54839164764486,"sku":"BP-OLT-WORLD PRODUCTS SHOP-1 K","price":19.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/14_e7721acc-3bb1-4b76-8c00-2949c57cf04d.jpg?v=1753257202","url":"https:\/\/0ajffj-ha.myshopify.com\/en\/products\/oltregrano-la-pala-miscela-speciale-per-pizze","provider":"WORLD PRODUCTS SHOP ","version":"1.0","type":"link"}