This flour is obtained by drying and subsequently grinding fresh black carrots, without adding any other ingredients. The particular black color is due to the presence of anthocyanins, natural antioxidants. It is widely used in the preparation of sweet and savory baked goods, creams and for decoration. Average Nutritional Values ​​per 100g of Product: Energy Value (Kcal): 313 Protein (g): 9.6 Carbohydrates (g): 64.5 Fat (g): 1.8 Fiber (g): 8.2. Ingredients: Black carrot flour (100%).