Chocolate, almond, double-flavored dessert, Easter, hazelnut, pecan, artisanal.
Chocolate, almond, double-flavored dessert, Easter, hazelnut, pecan, artisanal.
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A typical Easter cake with chocolate and almonds inside and out. Variations include:
- chocolate and almonds glazed with dark chocolate
- two-flavored chocolate glazed with Bronte pistachio grains
- chocolate with pecans and 3-chocolate glaze with hand-cracked hazelnut grains.
1 KG FORMAT
