Emily Lace silicone mold for a fantastic lace border!!This silicone mold designed by Karen Davies is perfect for creating a fantastic lace border!!Dimensions: approx. 21 x 4.5 cm.Ideal for use with sugar paste, marzipan, chocolate and isomalt. Directions: Simply dust the mold with a little icing sugar or grease with Crisco, then insert the right amount of paste and press gently. To facilitate the release of the pearls, simply place the mold in the freezer for a few minutes. Any excess paste that forms should be removed with a sharp knife.