7-Grain Flour. 1 kg. Ideal for making bread and focaccia. 1 kg pack.

7-grain flour is made from rye, spelt, corn, oats, barley, soft wheat, and durum wheat. By blending flours from different grains, we obtain a product containing a greater variety of nutrients beneficial to our body. Furthermore, the taste is significantly enriched on the palate thanks to flavors we rarely encounter. It can be used for all products typically made with soft wheat flour, especially bread.