Toasted Soy Flour. China. 400g pack.

Soy is a herbaceous plant. Like all other flours, soy flour is derived from the grinding of the plant's seeds, which have unique nutritional properties compared to those of other grains. This flour contains a high percentage of protein and is rich in fiber. Soy flour is used to increase the protein content, softness, color, and preservation of baked goods. Using only soy flour results in a bread that is very high in protein and highly digestible. Vivibio Toasted Soy Flour is ideal for making pasta, biscuits, cakes, and bread. It is recommended as an alternative to traditional flour. May contain traces of cereals containing gluten and sesame.