Flour La NAPOLETANA 2. 0 Type 00. Molino Dallagiovanna 3 and 6 kg pack.

The flour of a true pizza chef, approved by the AVPN (Associazione Verace Pizza Napoletana). Perfect for enhancing the excellence of Neapolitan pizza: a perfectly developed and golden crust, a soft, elastic and easily foldable dough and the flavor of the ingredients: tomato, mozzarella and olive oil. In the type 0 version to give even more flavor to the dough. NB: The packages are portioned from larger bags.