Panettone Flour with W 390 by Maestro Massari. Type 00 Flour for Panettone, Pandoro, and Colomba. Dallagiovanna Mill. 3 and 6 kg packs.

Soft wheat flour type 00* W 390 P/L 0.55. Ideal for the production of panettone, large leavened products and special occasion desserts.
Made from a careful selection of the finest grains and ongoing research in our Arte Bianca laboratories, this flour allows you to create rich recipes thanks to its balanced protein content, elasticity, and strength. *Contains gluten; may contain traces of soy, mustard, and lupins.

STORAGE TIPS: Store in a cool, dry place below 25°C, with a maximum humidity of 65%, away from light, even when opened. Stored in a cupboard or kitchen cabinet is ideal; once opened, simply reseal the bag and secure it with a clothespin or tape. During warmer periods, you can store the bag, even open, in the refrigerator. NB: The 3 and 6 kg packs are portioned from larger bags.