Flour for Pinsa Romana. Molino Iaquone

Flour for Pinsa Romana. Iaquone Mill. 1 kg pack.

A blend of soy, semolina, and soft wheat flours for Roman pinsa and pizza alla pala. Ideal for making homemade Roman pinsa or for a more nutritious pan pizza than traditional pizza flour. INGREDIENTS: Type 0 Italian and European Soft Wheat Flour, Non-GMO Soy Flour, Re-milled Durum Wheat Semolina, Sourdough, Rice Flour, Natural Flavorings. ORGANOLEPTIC CHARACTERISTICS: Pleasant, distinctive aroma and flavor. USE: Medium-long leavening time.