Flour for Roman-style Pizza. W 360-380. Long rising time. Iaquone
Flour for Roman-style Pizza. W 360-380. Long rising time. Iaquone
Regular price
€9,90
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€9,90
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Flour for Roman-style pizza. W 360-380. Long leavening. Large jar . 1 and 5 kg packs .
Ingredients: Type "0" soft wheat flour, "Italian and European strong," soy (GMO-free), re-milled durum wheat semolina, sourdough, soy lecithin. Organoleptic Characteristics: Pleasant and distinctive aroma and flavor. Use: In the pan, strengthening weak flours - Long leavening time.
