Uniqua is the multipurpose flour capable of simultaneously satisfying the consumer's desire for taste and well-being and the manufacturer's needs for storage, versatility, and shelf life. Uniqua reflects the well-rounded flavors of the past, when there was one flour and many ways to use it. As then, it maintains all the components of the wheat grain, the macronutrients, and the germ intact. It contains much more fiber and mineral salts than type 0 and 00 flours: it is therefore ideal for a correct and healthy diet. Uniqua is also easier to use, created and tested by Dallagiovanna researchers and Masters specifically for baking professionals in five variants, to be used individually or mixed together to create new recipes and new flavors. USE: For refreshing yeast, all types of bread, medium-leavened pizzas and focaccias, baguettes, puff pastry, croissants, Veneziane, fresh pasta. NB: The 1 and 5 kg packs are portioned from larger bags.