FarPizza -R- Type 1 - Medium Leavening W 290 P/L 0.55 Molino Dallagiovanna. 1 Kg and 5 Kg packs.

Soft wheat flour type 00 W 340 P/L 0.60 Ideal for processing up to 12 hours of leavening at room temperature and 48 hours in the refrigerator . It is suitable for classic medium/long leavening pizza. *May contain traces of SOY.

STORAGE TIPS: Store in a cool, dry place below 25°C, with a maximum humidity of 65%, away from light, even when opened. A closed cupboard or kitchen cabinet is ideal; once opened, simply reseal the bag and secure it with a clothespin or tape. During warmer periods, you can store the bag, even opened, in the refrigerator.