Far Pizza -S- 5 Kg. Type 00 - Long leavening W 390 P/L 0.60. Molino Dallagiovanna. 1 and 5 Kg packs.

Type 00 soft wheat flour. Ideal for processing up to 16 hours of leavening at room temperature and 72 hours in the refrigerator . It is suitable for all classic pizza productions. *May contain traces of SOY.

STORAGE TIPS: Store in a cool, dry place below 25°C, with a maximum humidity of 65%, away from light, even when opened. A closed cupboard or kitchen cabinet is ideal; once opened, simply reseal the bag and secure it with a clothespin or tape. During warmer periods, you can store the bag, even opened, in the refrigerator.