Large Leavened Products. W 400-420. Type 00 Soft Wheat Flour. Lendinara Milling. Pastry Soul.
Large Leavened Products. W 400-420. Type 00 Soft Wheat Flour. Lendinara Milling. Pastry Soul.
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Large leavened products with W 400-420. Type 00 soft wheat flour. Lendinara milling. Pastry soul. 3 and 6 kg packs.
Pastry flour specifically balanced for use in large leavened products such as panettone, pandoro, colomba, baba, croissants, etc. Excellent quality to guarantee maximum performance to support the Master Pastry Chef. Bulk product portioned from larger bags.TECHNICAL DATA SHEET
