Partenope W 290-310. Type 00 Flour. Lendinara Milling. Soul of Pizza

€16,90

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Partenope W 290-310. Type 00 Flour. Lendinara Milling. Pizza Soul. 3 and 6 kg packs .

Pizza flour to find the right balance between tradition, flavor, and creativity. Anuma pizza flour has two essential characteristics: extensibility and ease of workability. Whether used in direct or indirect doughs, whether used for short or long kneading, and regardless of the yeast used, the key is always the same: extensibility. Bulk product portioned from larger bags.

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Partenope W 290-310. Type 00 Flour. Lendinara Milling. Soul of Pizza