PETRA 0104 HP. Blend of type "00" soft wheat flour, sprouted wholemeal spelt flour, sprouted chickpea grits, non-diastatic malt.

PETRA 0104 HP. Blend of type "00" soft wheat flour, sprouted whole spelt flour, sprouted chickpea grits, and non-diastatic malt. 1 kg pack.

Source of protein, additive-free. Made with sprouted spelt and chickpeas. Ongoing research into controlled sprouting has allowed this technique to be applied to products other than wheat. Thanks to controlled sprouting, Petra 0104 HP enhances the sensory characteristics of LEGUMES and SPELT, eliminating their typical heaviness. Ideal for bread, pizza, pizza on a slice, and Roman-style pan pizza.