PETRAVIVA 0101 HP. Type 1 soft wheat flour. Partially sprouted. 1, 5, and 12.5 kg packs.

Blend of soft wheat varieties specifically selected to guarantee the best protein quality of the finished product.
Controlled sprouting allows for the production of lighter, more crumbly products that keep longer.
Scan the QR code to learn more about controlled sprouting! GRINDING TYPE: Gentle, cast iron roller mill. The long roller milling diagram is designed to best respect the characteristics of the original grain. Thanks to the constant monitoring of the grinding parameters, Petra® 0101 HP is characterized by excellent technological stability , in terms of absorption and processing yield. RECOMMENDED PROCESSES: Croissants, Italian-style cornettos, PRE-LEAVED and large leavened products; ciabatta-type bread, peel and pan pizzas with indirect dough. Petra® 0101 HP, thanks to controlled sprouting technology, is able to ensure products with improved resilience to cold temperatures. This allows you to create a pre-leavened and blast chilled croissant or croissant, with the option of baking the product from frozen. The cold-resistant characteristics provided by controlled sprouting also make Petra 0101 HP the perfect flour for managing bigas in the refrigerator at 4°C . NB: The 1 kg packs are portioned from larger bags. MORE VOLUME AND DELICATE CRUST. 100% WHEAT, WITHOUT THE USE OF ADDITIVES.