PETRAVIVA 0102 HP. Type 1 soft wheat flour. Partially sprouted. 1, 5, and 12.5 kg packs.

Type "1" soft wheat flour - partially from sprouted wheat. Gentle roller milling preserves the grain's sensory characteristics. Controlled sprouting, the result of five years of research by Molino Quaglia, allows for optimal dough fermentation, resulting in crumbly, light products that enhance the wheat's aroma. Ideal for pizza, Roman-style pizza, focaccia, and all types of bread.