BLUE Pizza. Caputo. W 260 - 270. "00" Flour. Ideal for Neapolitan Pizza.
BLUE Pizza. Caputo. W 260 - 270. "00" Flour. Ideal for Neapolitan Pizza.
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€9,90
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€9,90
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BLUE Pizza. Caputo. W 260 - 270. Ideal flour for classic Neapolitan pizza . 1 and 5 kg packs .
The elastic gluten and soft starch promote the formation of doughs with excellent hydration, lightness, and perfect leavening, satisfying the needs of the best pizza chefs. Ideal for classic Neapolitan pizza. FLOUR TYPE 00, PROTEIN 12.5%, SHELF LIFE 12 months, ELASTICITY P/L 0.50/0.60
NB: The 1 and 5 kg packs are portioned from 25 kg bags.
