Roman-style pan pizza with sourdough starter. 4-48 hours of preparation.
Roman-style pan pizza with sourdough starter. 4-48 hours of preparation.
Couldn't load pickup availability
A blend of wheat, soy, and rice specifically designed for Roman-style pan pizza. The dough matures even more fragrantly thanks to the new sourdough starter, used in larger quantities. More digestible. More air pockets. More crispy when cold. More hydration .
