SUPER Nuvola. 3 kg. Caputo. W 320-340. Type 0 Soft Wheat Flour

For all types of classic pizza, by the slice, by the peel, contemporary, and focaccia. Ideal for both pre-fermented and direct doughs. Nuvola Super is created in combination with Nuvola, or for the preparation of pre-fermented doughs, bigas, and leftover doughs. Nuvola Super is ideal for preparing voluminous, airy doughs, for those seeking perfect shapes and flavors in the crust. Nuvola Super is suitable for indirect doughs (bigas/poolish) or for direct doughs that require more than 30 hours of maturation/leavening. Protein 13.50% ± 0.50%, P/L Elasticity 0.50/0.60, Long Leavening. NB: The 3 kg packs are portioned from 25 kg bags.

Technical Data Sheet